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Easiest Way to Cook Perfect Fruit Scones

Fruit Scones. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.

Fruit Scones Delicious fruit scones-fresh and warm from the oven-are a great treat at any time of the day and a must for an afternoon tea. There's a lot of scone in your scrolling future. 🙂. These fruit scones are the perfect afternoon tea sweet treat. You can have Fruit Scones using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fruit Scones

  1. You need 3/4 cup of dried fruit.
  2. You need 2 cup of all purposes flour.
  3. You need 1/3 cup of sugar.
  4. It's 2 1/2 tsp of baking powder.
  5. Prepare 1/3 cup of margerine.
  6. You need 2/3 cup of milk.

Learn how to make these scrumptious fruit scones with Baking Mad today! These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe. Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream.

Fruit Scones instructions

  1. Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used..
  2. Preheat oven to 400°F.
  3. Mix dry ingredients. Flour, sugar and baking powder..
  4. Cut in butter, or margarine, into dry ingredients..
  5. Drain excess liquid from dried fruit, then mix evenly with previous ingredients..
  6. Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra.
  7. On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet..
  8. Bake 15 minutes at 400°F.

Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel. Follow our simple step-by-step fruit scones recipe to make the perfect, traditional fruit scones every time. Serve with clotted cream, jam or treat yourself and opt for chocolate cream instead. Bake our classic fruit scones recipe for a traditional bake that is the centre of a British afternoon tea.

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