Recipe: Yummy Classic Scones

Classic Scones. Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy.

This truly is the Best Classic Cream Scones recipe! Delightfully buttery and extra flaky, these cream Scones hail from Scotland, but the modern rendition of a classic scone is vastly different to those. The key to perfect scones is cold, grated butter — it's what creates those beautiful flaky layers you love. You can have Classic Scones using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Classic Scones

1. You need 1 3/4 cups of all purpose Flour.
2. It's 1 teaspoon of baking powder.
3. You need 80 g of butter cut into cubes.
4. It's 1 teaspoon of vanilla extract.
5. Prepare 4 tbsp of caster sugar.
6. Prepare 1 teaspoon of lemon juice.
7. Prepare 1/2 of egg beaten.
8. It's pinch of Salt.
9. You need 3/4 cup of warm milk.
10. Prepare 8-9 tbsp of clotted cream for serving.
11. It's 8-9 tbsp of berry jam for serving.

This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Learn how to make Classic scones & see the Smartpoints value of this great recipe. Serve these scones as the English do-warmed, split and filled with raspberries, alongside a cup of Earl Grey tea.

Classic Scones step by step

1. Preheat oven to 180. Line baking tray with parchment paper.
2. Mix flour, salt, sugar, baking powder well in a bowl.
3. Add butter and mix until well crumbled.
4. Add vanilla extract and lemon juice. Mix well.
5. Make well in centre and add milk. Using spoon mix everything well.
6. Now knead into soft malleable dough.
7. Pat dough in 2 cm thick round. Dip a 4-5 cm cookie cutter in flour and cut into rounds.
8. Place them on baking tray, leaving gap between them. Do until dough is completed.
9. Brush tops with beaten egg. Bake for 10-12 minutes until golden brown on top and scones have risen.
10. Allow to cool slightly. Cut the scone from the centre. Apply jam and top with cream. Serve warm.

Classic English Scones are light and airy with a slight crumble. A very British treat to which you can add different dried and fresh fruit. Usually served with afternoon tea and clotted cream. Review these step-by-step instructions for making light and flaky scones. Between prep time and bake time, you can have hot ones in under a half-hour.