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Recipe: Tasty fluffy fat-free pear cake with cinnamon

fluffy fat-free pear cake with cinnamon. This pear cake comes together so easily, you'll want to make it every night of the week! This simple cake topped with a thick layer of cinnamon-laced pears is a variation of an apple cake my You are correct this isn't and overly sweet cake. If you like sweeter treats feel free to add a little more sugar to.

fluffy fat-free pear cake with cinnamon Moist and tender pear cake made with chucks of fresh pear nested in a cinnamon flavored tender cake. In a mixing bowl with the paddle attachment on, cream the softened butter with the sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. You can cook fluffy fat-free pear cake with cinnamon using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of fluffy fat-free pear cake with cinnamon

  1. You need 4 of pears.
  2. It's 4 of eggs.
  3. Prepare 150 grams of flour.
  4. You need 100 grams of light brown sugar.
  5. Prepare 10 grams of baking powder.
  6. Prepare 1 tsp of cinnamon.

Cinnamon Pear Cake recipe: Try this Cinnamon Pear Cake recipe, or contribute your own. Arrange the pear slices on top. Mix the sugar and remaining cinnamon and sprinkle over the pears. Pear CAKE - CHOCOLATE pear cake recipe to make cake with MERINGUE and fresh PEARS!

fluffy fat-free pear cake with cinnamon step by step

  1. preheat oven 200° C.
  2. beat the eggs with sugar until fluffy and pale, about 10 minutes. Don't skip this step!.
  3. add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating.
  4. peal and quarter the pears.
  5. pour the dough in a form and arrange the pears nicely on top, pressing them in the dough.
  6. reduce the heat to 180° and bake for 30 minutes.
  7. brush with maple syrup while still warm for a nice shiny cake.

Pear & Almond Pudding Cake Recipe Salted Caramel Pear Cake - fresh pear cake with cinnamon buttercream, salted caramel and homemade caramel dipped pears. The calendar might not agree, but it feels like fall has arrived. The weather is cool, crisp and as I look outside, I can easily spot the first few leaves that are starting to. These buns are fluffy, tender, and full of cinnamon sugar — you'll never miss the gluten!

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