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Recipe: Perfect Tandoori momo

Tandoori momo. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe.

Tandoori momo So full of color and flavor! This is a lipsmackingly delicious momos recipe made with a tandoori marination. It taste amazing when served piping hot with a bowl of mint chutney. You can have Tandoori momo using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tandoori momo

  1. Prepare of all purpose flour.
  2. It's of Water as required.
  3. Prepare of shreded cabbage.
  4. Prepare of finely sliced onions.
  5. Prepare of shreded carrot.
  6. You need of finely chopped capsicum.
  7. Prepare of black pepper.
  8. You need of finely chopped green chilli.
  9. It's of each finely chopped ginger and garlic.
  10. Prepare of finely chopped coriander leaves.
  11. You need of finely chopped green onions.
  12. It's of Oil for frying.
  13. Prepare of hung curd.
  14. Prepare of roasted besan.
  15. Prepare of coriander powder.
  16. You need of cumin powder.
  17. It's of black salt.
  18. You need of mustard oil.
  19. It's of turmeric powder.
  20. It's of kashmiri red chilli powder.
  21. It's of charcoal.

Super delicious and my all time favourite momos. The Chicken Tandoori momo have warmed many a winter evening stroll who are we kidding? We didn't stroll, we always went with purpose. These are served with an assortment of chutneys and a.

Tandoori momo instructions

  1. In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water.
  2. Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour.
  3. 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then.
  4. Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney...

Find this popular Tibetan street-snack with a North-Indian Tadka exclusively at these places in Delhi! Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all. How to make Tandoori Momo Recipe - Momos stuffed with shredded tandoori chicken, steamed, marinated in spicy hung yogurt and baked. The tandoori twist, that the momos have now got, was inevitable - given Delhi's 'Punjabification'.

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