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Recipe: Perfect Litti with chokha

Litti with chokha. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar.

Litti with chokha Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Today I am sharing with you guys this recipe of Litti Chokha. Okay I know most of you would not have even heard of it. You can cook Litti with chokha using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Litti with chokha

  1. It's of For dough::::.
  2. It's 1.5 cup of Wheat flour.
  3. You need 2tsp of Ghee.
  4. It's 1 tsp of Ajwain/ carom seeds.
  5. It's as per taste of Salt.
  6. It's as required of Water.
  7. It's 1/4tsp of Baking powder.
  8. It's of For stuffing:::::.
  9. Prepare 1 cup of sattu/ gram flour.
  10. Prepare as required of Few chopped coriander leaves.
  11. You need 3-4 of finely chopped green chillies.
  12. It's 1 TSP of ginger garlic paste.
  13. Prepare 1 TSP of jeera seeds/ cumin.
  14. You need 1 TSP of onion seeds/ kalonji.
  15. Prepare as per taste of Salt.
  16. It's 1 spoon of lemon juice.
  17. It's 2full spoon of mustard oil.
  18. You need 1 TSP of ajwain / carom seeds.
  19. Prepare as needed of Oil.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti with chokha step by step

  1. Firstly,in a large bowl take wheat flour,ajwain, ghee and baking powder...crumble and mix well...make sure that the ghee is combine well...
  2. Now add the water,as required..and knead the dough,....the dough should be smooth and soft...grease the dough with 1/2 tsp oil...cover and rest for 20 minutes.
  3. In a bowl..take gram flour and mix all mentioned ingredients...the sattu stuffing mixture needs to be moist and not dry or too wet...keep it aside.
  4. Now Divide the dough in equal size balls, press the edges and form a cup...further place a ball size sattu stuffing in the centre.
  5. Start pleating the dough.. making sure that the stuffing bis secured well...pinch off excess dough and roll well...make your all balls like this.
  6. Heat the appe pan with one TSP oil in each box..keep the flame low...place the rolled litti in appe pan.. cover and cook it for 10 minutes.
  7. Flip over and cook other sides for 10 minutes...total time it will take to bake or cook is 20 minutes...flame (should be low from starting to end in cooking or baking process).
  8. Continue to cook until the litti turns golden brown from all the sides and also cooked from inside.
  9. Finally,litti is ready to serve with choka and ghee.

Litti is similar to Bati in appearance but. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

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