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Recipe: Delicious Mini Cheese Scones

Mini Cheese Scones.

Mini Cheese Scones You can cook Mini Cheese Scones using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Cheese Scones

  1. It's 100 gm of cheddar cheese grated.
  2. It's 200 gm of plain four.
  3. It's 250 ml of milk.
  4. You need 2 tsp of baking powder.
  5. Prepare 1 pinch of salt.

Mini Cheese Scones instructions

  1. Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside.
  2. In a large bowl, combine flour, baking powder and salt.
  3. Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well.
  4. Spoon into muffin tin to not quite the top of each mould.
  5. Bake for 15 minutes or until golden brown.
  6. Allow to cool in the tin then turn out onto a rack and start eating!.

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