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How to Prepare Perfect Jamon iberico, asparagus, pear and goats cheese salad

Jamon iberico, asparagus, pear and goats cheese salad. Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Pear and Asparagus Salad is one of such lite and refreshing green salad.

Jamon iberico, asparagus, pear and goats cheese salad Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve. This detox recipe is a great staple summer salad that can be used as a side salad on a barbeque, an accompaniment to a main dish, or as a dinner at the end of a long day! Arrange the asparagus on a serving platter. You can cook Jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jamon iberico, asparagus, pear and goats cheese salad

  1. You need 10 slices of jamon iberico.
  2. It's 3 of large asparagus.
  3. You need 8 of cherry tomatoes.
  4. Prepare 200 g of goats cheese.
  5. Prepare 1 of avocado.
  6. You need 1 of pepper.
  7. You need 1 of pear.
  8. It's of Good olive oil and balsamic.
  9. Prepare of Baby leaf spinach.
  10. Prepare of Rocket.

Lay the roasted pepper strips over the asparagus and drizzle with half of the vinaigrette. Crumble the goat cheese on top. Garnish with the chopped olives and the Parmigiano shavings and serve, passing the remaining vinaigrette at the table. Sweet broad beans mixed with salty jamon is a match made in heaven.

Jamon iberico, asparagus, pear and goats cheese salad step by step

  1. Chop pear, tomatoes, peppers.
  2. Toss into the spinach and rocket with oil, balsamic vinegar and pepper.
  3. Slice asparagus lengthways and in half then grill with oil and pepper.
  4. Meanwhile slice the avocado and goats cheese.
  5. Dress the salad and finally top with iberico and drizzle with oil and balsamic.

Spanish Inspired Grilled Cheese with Bacon I Bacon Fat Grilled Cheese Recipe! Toss then top with goat's cheese. Leaves from a few small thyme sprigs, optional. Small handful of walnuts or pecans. About half a bag of rocket and chard salad, or whichever salad leaves you like.

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