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How to Prepare Perfect Hot Curried Fruit

Hot Curried Fruit. View top rated Hot curried fruit recipes with ratings and reviews. Dot fruit with butter and sprinkle with brown sugar and curry powder. My family loves the curry in this unusual dish.

Fabulous way to serve fruit that tastes almost like dessert. Add curry powder to liquid and whisk to dissolve. Cook syrup until reduced by half. You can cook Hot Curried Fruit using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot Curried Fruit

  1. You need 1 can of 16 oz sliced pears.
  2. Prepare 1 can of 16 oz peach halves.
  3. It's 1 can of 16 oz pineapple chunks.
  4. You need 1 can of 16 oz apricot halves.
  5. Prepare 1 can of 6 oz maraschino cherries.
  6. Prepare 1 can of 16 oz dark sweet pitted cherries.
  7. Prepare 1 cup of packed brown sugar.
  8. Prepare 1 tbsp of Curry powder.
  9. You need 1/4 cup of unsalted butter.
  10. Prepare 1/4 tsp of cinnamon.
  11. You need 1/8 tsp of salt.
  12. It's 1/8 tsp of nutmeg.
  13. It's 1 tbsp of lemon juice.

This colorful, delicious side dish is a favorite with baked ham but also works well with traditional turkey and other poultry entrees. The curry gives it an interesting flavor. Sue Mallick with Food City presents a fresh recipe for Hot Curried Fruit at Food City's Cooking School. This episode accents a free program featured every.

Hot Curried Fruit instructions

  1. preheat over to 325.
  2. drain fruit and place in 13 x 9 x 2 baking pan.
  3. Sprinkle with brown sugar and curry powder and mix..
  4. dot with butter.
  5. Sprinkle with remaining ingredients.
  6. bake for 30 minutes.
  7. refrigerate overnight.
  8. remove from fridge 15 minutes before baking..
  9. bake at 325 for 30 minutes and serve..

Our most trusted Curried Fruit recipes. Reviewed by millions of home cooks. Share: Rate this Recipe Blend the sugar and curry powder and mix with the melted butter. Place the fruit in a casserole and pour mixture over. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies.

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