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How to Prepare Appetizing Butter Scones

Butter Scones. Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.

Butter Scones Mix together the flour and salt and rub in the butter. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. You can cook Butter Scones using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter Scones

  1. Prepare 225 grams of plain flour.
  2. You need 3 tsp of baking powder.
  3. Prepare 1/4 tsp of salt.
  4. It's 50 grams of butter (cold and cut into pieces).
  5. Prepare 25 grams of caster sugar.
  6. It's 100 grams of dried fruit (optional).
  7. Prepare 1 medium of egg.
  8. Prepare 120 ml of milk.

Chocolate Chip Peanut Butter Scones Creations by Kara. Triple Chocolate Scones with Peanut Butter Glaze Tracey's Culinary Adventures. Peanut Butter Scones that are soft and fluffy with a rich peanut butter flavor. I told you guys I was known for my scones…the guys at work love them.

Butter Scones instructions

  1. Preheat oven to 180°C/160°C fan/gas 4..
  2. Sift the flour, baking powder and salt in a large bowl. Add the butter and rub in using you fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and dried fruit..
  3. Lightly whisk the egg with the milk and add to the flour mixture. Stir well until the mixture comes together to form a slightly sticky dough, then tip out onto a floured surface..
  4. Using floured hands lightly knead the dough then using a floured rolling pin roll out the dough until it is 2 cm thick. Cut out shapes using a pastry cutter and carefully transfer them to a baking tray..
  5. Brush the tops of the scones with a little milk and bake for 12-15 mins until lightly browned. Remove from the oven and transfer the scones to a cooling rack..

Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Butter Scones made from wheat flour add a lot of CON FEPs, butter scones made with barley flour add a decent amount of STR FEPs. Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe to produce the dough.

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