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How to Make Appetizing Steamed vegetables salad

Steamed vegetables salad. Clean and cut the vegetables needed for the salad. The smaller the pieces the faster they will steam. Watch how to make steamed vegetable salad at home.

Steamed vegetables salad It is steamed salad which has lots of vegetables in them and it is tossed with olive oil and lemon juice. I seasoned it with himalayan pink salt and freshly ground pepper. Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad. You can have Steamed vegetables salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed vegetables salad

  1. You need 2 tbsp of sliced capsicum green.
  2. Prepare 2 tbsp of yellow sliced capsicum.
  3. It's 1 of sliced carrot.
  4. Prepare 1/2 cup of cauliflower (florets).
  5. You need 1/2 cup of chopped cabbage.
  6. Prepare of For sauce.
  7. You need 1/4 tsp of black pepper powder.
  8. You need 1/4 tsp of soya sauce.
  9. It's 1/2 tsp of vinegar.
  10. It's 1/2 tsp of red chilli sauce.
  11. It's 1 tsp of honey.
  12. You need to taste of salt.

Mix the steamed vegetables together in a deep salad bowl with the sunflower seeds and olives. Add the dressing and mix well until all the veggies are coated. Use your hands if t''s easier. Colorful, grain-free, delicious Steamed Vegetable Salad.

Steamed vegetables salad instructions

  1. Take. a plate,add all vegetables,steam for 10 minutes in low flame.steamed vegetables is ready..
  2. For sauce..take a bowl,add honey,salt,black pepper,vinegar,soya sauce,red chilli sauce..
  3. Mix it well.It gives tangy flavour.Sauce is ready.Now pour the sauce over steamed vegetables,mix it well.It helps in wt. loss.steamed vegetables salad is ready to serve..

Season with salt, drizzle with oil, and squeeze with lemon. All Reviews for Steamed Vegetable Salad with Walnut Oil. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so. When steaming vegetables most of the vitamins and nutrients are retained and no fat is required providing a super healthy dish that is also low in calories.

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