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How to Cook Delicious Pineapple scones

Pineapple scones. Pineapple Scones are the best way to start the day! Mini Scones with Parmesan and OlivesOn dine chez Nanou. Pineapple Stones (Scones): Well, here I am again.

Pineapple scones Enjoy the summery flavor of these scones along with some tea for optimal enjoyment. Getting a surprise chunk of pineapple in each crumbly bite adds the perfect jolt of sweetness! See more ideas about Scones, Scone recipe, Recipes. You can have Pineapple scones using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pineapple scones

  1. Prepare of Makes 12 medium scones.
  2. You need 420 g (3 1/3 cup) of plain flour.
  3. Prepare 1 tsp of cream of tartar.
  4. You need 1/2 tsp of bicarbonate of soda (or 2 tsp baking powder instead of the two).
  5. You need 1/2 tsp of salt.
  6. You need 15 g (1 1/2 tbsp.) of caster sugar.
  7. Prepare 250 ml (1 cup) of double cream plus 1 tbsp. for brushing.
  8. Prepare 250 ml (1 cup) of pineapple juice plus 1 tbsp. for brushing.
  9. You need 1 of little Demerara or palm sugar to sprinkle.

Use this easy scone recipe to make whatever kind of scones you like. Whether sweet or savory, this is the best scone recipe ever! Recipe for soft scones with pineapple flavour. This recipe makes plain scones with pineapple tang.

Pineapple scones instructions

  1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl..
  2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting)..
  3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick..
  4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting..
  5. Place the scones in a deep baking tray lined with parchment..
  6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6..
  7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar..
  8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack..

That's because the dough is made with pineapple juice instead of milk. Cream scones get enlivened by lime zest and dried pineapple. No need to throw away slightly funky pineapple when you can so easily magic your overripe fruit into this summery jam - with a side of scones of course. Gluten/Dairy/Egg Free Coconut Pineapple Scone with Trader Joe's Mango "Butter". I am so pleased to be participating in this month's Gluten Free Ratio Rally, founded by Shauna from the Gluten Free Girl.

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