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Easiest Way to Prepare Tasty My Favorite Fall Salad with Maple Dijon Vinaigrette

My Favorite Fall Salad with Maple Dijon Vinaigrette. For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. I used Dijon mustard so would have used less maple syrup or more mustard and a bit more salt; forgot the apples and added. This Mason Jar Salad is loaded with Fall flavors to help you eat more veggies, even when the weather cools down.

My Favorite Fall Salad with Maple Dijon Vinaigrette Plus we're going to drizzle this apple salad with some flavorful Maple Dijon Vinaigrette. The dressing is made of ingredients you most likely have in your pantry: extra virgin olive. This vibrant fall salad is the perfect way to embrace autumn. You can cook My Favorite Fall Salad with Maple Dijon Vinaigrette using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Favorite Fall Salad with Maple Dijon Vinaigrette

  1. You need of Salad Ingredients :.
  2. It's 1 1/2 cup of romaine lettuce (or lettuce of choice).
  3. Prepare 1/2 cup of thinly sliced red cabbage.
  4. Prepare 1 of small carrot, peeled and shredded.
  5. Prepare 1 of grilled chicken breast, sliced.
  6. Prepare 1/2 cup of roasted butternut squash (or roasted sweet potato).
  7. It's 1 tbsp. of dried cranberries.
  8. Prepare 1 tbsp. of pumpkin seeds.
  9. You need 2 tbsp. of roughly chopped pecans (or walnuts).
  10. Prepare of Maple Dijon Vinaigrette Ingredients :.
  11. You need 2 tbsp. of extra virgin olive oil.
  12. Prepare 1 tbsp. of apple cider vinegar.
  13. You need 2 tsp. of - 1 tbsp. pure maple syrup (depending how sweet you want).
  14. You need 1 1/2 tsp. of dijon mustard.
  15. Prepare to taste of salt and pepper.

It's with loaded healthy, seasonal ingredients and a fabulous pumpkin dressing. I decided to use my Maple Pumpkin Vinaigrette to dress my salad. The recipe includes pumpkin puree, apple cider vinegar, Dijon mustard and a drizzle. This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.

My Favorite Fall Salad with Maple Dijon Vinaigrette step by step

  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together..
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts..
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like..
  4. Top your salad with desired amount of dressing and enjoy!.

Get inspired to make your porch your new favorite living space with these ideas designed to add a Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Line a small rimmed baking sheet with parchment. Meanwhile, make the maple vinaigrette: In a glass jar with a tight-fitting lid, combine the shallot, vinegar, maple syrup, Dijon, olive oil, and salt and pepper. Shake well to combine; taste and adjust seasoning. After the squash has cooled, get yourself a large serving bowl and combine half of the.

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