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Easiest Way to Make Delicious Scones

Scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

Scones They are soft and fluffy on the inside, with the signature "flaky folds" when. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. You can cook Scones using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Scones

  1. You need 225 g of plain flour.
  2. It's 1 tsp of baking soda/ bicarb.
  3. Prepare 25 g of sugar.
  4. You need 2 pinches of salt.
  5. You need 50 g of butter.
  6. You need 75 ml of plain yogurt.
  7. Prepare 75 ml of milk.
  8. Prepare 50 g of sultanas (optional).

They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast.

Scones step by step

  1. Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder..
  2. Turn on the oven to 220°C.
  3. Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left..
  4. Measure out the milk and yogurt and mix well in a jug.
  5. Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet..
  6. Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray..
  7. Use the remaining milk mix and brush it over the tip of the scones for a nice glaze..
  8. Bake at 220°C for 12-15 minutes until brown on top..

British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika.

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