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Easiest Way to Make Delicious Pear and Apricot Tart

Pear and Apricot Tart.

You can have Pear and Apricot Tart using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pear and Apricot Tart

  1. Prepare 1 cup of (1 Stick) Unsalted Butter, Room Temperature, plus more for the pan.
  2. Prepare 1/2 cup of raw almonds.
  3. It's 1 cup of plus 1 tablespoon sugar.
  4. You need 1/2 tsp of pure almond extract.
  5. You need 1 large of egg.
  6. Prepare 1/2 tsp of baking powder.
  7. Prepare 1 cup of all-purpose flour, spooned and leveled.
  8. You need 1/2 tsp of kosher salt.
  9. Prepare 2 of pears (Bosc or Bartlett) -- peeled, quartered, and cored.
  10. It's 1/2 cup of dried apricots, halved.
  11. You need 1 tbsp of fresh lemon juice.
  12. Prepare 1/4 cup of apricot preserves.

Pear and Apricot Tart instructions

  1. Heat oven to 350*F. Butter a 9-inch removable bottom fluted tart pan..
  2. In a food processor, process the almonds and 1/2 cup of the sugar until finely ground. Add the butter, egg, and almond extract and process until smooth. Add the flour, baking powder, and salt and pulse a few times just to combine (the dough will be soft)..
  3. Spread the dough in the bottom of the prepared pan..
  4. In a small bowl, toss the pears and apricots with the lemon juice and the remaining teaspoon of sugar. Arrange the pears in the dough. Scatter apricots over the dough, pressing them in gently..
  5. Bake until the pears are tender and the center is firm, 50 to 55 minutes (cover the edges with foil if they brown to quickly)..
  6. In a small bowl, combine the preserves and 1 tablespoon water. Brush over the warm tart. Let cool in the pan before unfolding..

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