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Recipe: Yummy Shrimp Tacos

Shrimp Tacos. These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.

Shrimp Tacos These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce! Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! You can cook Shrimp Tacos using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp Tacos

  1. It's 6 of shrimp (peeled, deviened, raw).
  2. Prepare 3 clove of garlic, finely chopped.
  3. Prepare 1/4 tsp of paprika.
  4. You need 2 of soft taco tortillas.
  5. It's 1 tbsp of olive oil.
  6. It's 1 tbsp of butter.
  7. It's of salt.
  8. It's of ground black pepper.
  9. You need of Fixins.
  10. Prepare 3/4 cup of cabbage, finely shredded (lettuce is cool too if you prefer!).
  11. It's 1/2 of tomato, chopped.
  12. You need 1 tbsp of red onion, finely chopped.
  13. You need 1/4 cup of instant white rice.
  14. Prepare of Sauce.
  15. Prepare 1 1/2 tbsp of mayonnaise.
  16. Prepare 1 tbsp of sour cream.
  17. It's 1 tsp of milk.
  18. You need 1/4 of ground cumin.
  19. Prepare pinch of ground black pepper.

Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Take a trip south of the border with this super easy take on a southwest favorite! Oh my goodness, these shrimp tacos came out fantastic! Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla.

Shrimp Tacos instructions

  1. Chop up your cabbage, tomato, red onion, garlic, and prep any fixins (black beans and/or cilantro might be a nice addition!).
  2. Combine all ingredients for the sauce (mayonnaise, sour cream, milk, cumin, pepper).
  3. Cook white rice according to directions. 1 serving is plenty for this recipe - cook as much as you need if you are making a larger portion..
  4. Heat olive oil and butter in a saute pan on med-low until bubbly. Add chopped garlic and paprika and let cook an additional 2-3 minutes or until fragrant but not browning..
  5. Add in shrimp and lightly salt and pepper. Cook 3-5 minutes or until it starts looking pink on one side and then flip. Lightly salt and pepper again and cook another 3-5 minutes until shrimp is cooked through. Flip another couple times to get both sides nice and cooked through..
  6. Get your tacos ready! Heat for 15 seconds to warm, then add chopped cabbage and rice. Place 3 shrimps on each taco. Top with tomato, red onion, and white cumin sauce. (and hot sauce if you like!).

Shrimp tacos always remind me of being on a beach and eating a light and easy meal to relax. These easy shrimp tacos are a fast dinner recipe for weeknights or entertaining. Many shrimp tacos recipes call for a sauce with lots of ingredients, or one that leaves your kitchen a mess. To make shrimp tacos, try to buy large shrimp from the store. I think one of the keys to this.

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