ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Yummy crumble topped pear pie

Recipe: Yummy crumble topped pear pie

crumble topped pear pie. A simple crumb topping or streusel that can be used on top of pies, muffins, and coffee cakes. This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!

crumble topped pear pie Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! Baking has always been a huge part of my holiday season. My mom and grandmother were wonderful bakers, and I would help whenever I could. You can have crumble topped pear pie using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of crumble topped pear pie

  1. You need of pastry crust.
  2. Prepare 1 1/2 cup of flour.
  3. Prepare 1/2 tsp of salt.
  4. Prepare 1/2 tbsp of sugar.
  5. Prepare 1/2 cup of (1 stick) unsalted butter, cut into 1/2 in. cubes.
  6. It's 1/3 cup of cold water.
  7. You need of filling.
  8. Prepare 3 can of (15 oz) pears, drained and chunked.
  9. It's 1 of juice from 1/2 a lemon.
  10. Prepare of crumble topping.
  11. You need 1/3 cup of flour.
  12. Prepare 1/2 cup of rolled oats (oatmeal).
  13. Prepare 1/4 cup of packed dark brown sugar.
  14. Prepare 1 tbsp of sugar.
  15. You need 3 tsp of cinnamon.
  16. Prepare 1/4 tsp of ginger.
  17. It's 1/4 tsp of nutmeg.
  18. You need 1 pinch of salt.
  19. It's 1/2 cup of (1 stick) butter, softened.

This pear pie is a succulent baked dessert with a sweet crumble topping. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. This pie has a buttery crisp pastry crust on the bottom which is topped with thin slices of apples coated in a delicious apple syrup. The pie is then sprinkled with a sweet and buttery crumble.

crumble topped pear pie instructions

  1. to make pie crust:.
  2. in your measuring cup of water... add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl..
  3. turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr..
  4. preheat oven to 375°F..
  5. roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry..
  6. bake 10-12 minutes or until a light golden brown. cool on a rack..
  7. while your pastry is cooling... put together your filling and topping..
  8. filling:.
  9. put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside..
  10. topping:.
  11. in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix ... you want it "crumbly"..
  12. once pastry is cool... add your pears and lemon juice. sprinkle on your crumble topping.... and bake for 20 - 30 minutes at same temperature as the crust (375 degrees)..
  13. you can serve it as is... or with a scoop of ice cream... or even some whipped cream..

Swapping a sweet and nutty crumble topping for the top pastry crust creates another delicious version of our Easy Lattice Pear Pie (pictured). Cover the entire top of the pears with the crumble topping, making sure there are some big chunks of buttery goodness among the smaller crumbles. When the top is browned all over, remove the pie from the oven and allow it to cool at room temperature for at least one hour, preferably two, before. This crumble topping recipe will cook to a lovely crunchy golden topping over fruit. This is our family's recipe for fresh pear pie topped with a brown sugar crumble.

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