ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Tasty (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle

Recipe: Tasty (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle

(Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle. Place latkes on a serving platter. Sprinkle brown sugar on the pears and drizzle sherry I made two changes. I used mashed potatoes instead of shredded to make the latke.

I also left off the sherry vinegar. The potato really balances the sweetness of the pears and goat cheese. This dish was a big hit with my husband, who added bacon. You can have (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle

  1. It's 2 cups of peeled and shredded potatoes.
  2. Prepare 3 of eggs beaten.
  3. You need 2 tbsp of matzoh meal or all-purpose flour.
  4. It's 1 tablespoon of grated onion.
  5. It's 1 1/2 teaspoons of salt.
  6. It's Half of a cup of oil for frying.
  7. You need 1 tablespoon of oil.
  8. You need 2 of pears, cored and cut into 1/2 inch slices.
  9. It's 1/4 cup of brown sugar, divided.
  10. You need 8 ounces of goat cheese, sliced into quarter inch thick rounds.
  11. Prepare 1/4 cup of sherry vinegar.

I will definitely make this again. Jason Johnstone-Yellin created this vegan version of potato pancakes after his Jewish wife kept saying "they're not as good Here, we revisit the pint-and-crisp tradition with roasted potatoes that have been cooked in water and vinegar to give them a. This potato galette consists of a flaky pie crust (to which I added a little whole wheat flour for a nuttier taste) that envelops thinly sliced potatoes, caramelized onions and bacon. Peel potatoes and coarsely grate by hand.

(Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle step by step

  1. Place the shredded potatoes in a cheesecloth and wring out any excess moisture.
  2. Mix potatoes, eggs, flour, onion, and salt together in a bowl.
  3. Heat 1/2 cup of oil in a large pan over medium heat until the oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each one down to form a pancake. Cook the latkes until browned and crisp, 3 to 5 minutes per side then transfer to paper towels to drain.
  4. Heat 1 tablespoon of oil in a fresh pan over a medium-high heat. Cook the pears in hot oil and sprinkle 2 tbsp of brown sugar over the pears. Cook pears until browned and the sugar is melted, 3 to 5 minutes per side.
  5. Place the latkes on a serving plate, then top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top..

When it's ready, the potatoes and sweet potatoes should be soft and almost caramelized from the syrup, and the chicken should be falling-off-the-bone soft, with a crispy top. Once you get it in the oven, this dish requires very little attention, so it's a good one for a busy day. Cheesy and delicious, it's the perfect dairy latke. If you're tired of "regular" potato latkes by the second night of Hanukkah, here are some versions and accouterments to try. For most of these recipes, you can start with your own basic potato latke recipe, and substitute appropriately.

Posting Komentar

0 Komentar