Bacon Cheddar Scones. We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. These sunny bacon cheddar scones + a cold glass of orange juice. ?
But the scones I'm sharing with you today. Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. You can cook Bacon Cheddar Scones using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bacon Cheddar Scones
- It's 2 Kg of Hard Flour.
- Prepare 100 g of Baking Powder.
- Prepare 20 g of Salt.
- You need 340 g of Sugar.
- Prepare 510 g of Butter.
- You need 750 ml of Bacon.
- Prepare 250 ml of Green Onion.
- You need 1 L of Cheddar.
- You need 285 ml of Eggs (6).
- Prepare 1.13 L of Milk.
These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! Odds are you've had a scone before. But how about a savory scone? Four words: Zucchini Bacon Cheddar Scones.
Bacon Cheddar Scones step by step
- Get ingredients together.
- Sift together first 4 ingredients.
- Work in butter (until butter chunks are peanut sized).
- Add bacon, green onions and cheddar then make well in the centre of the mixture.
- Final dough should look like this..
- Add eggs and milk mix in quickly and lightly until moist.
- Scoop using a 132g (green) scoop onto a cookie tray.
- Bake at 325F for about 15 minutes.
- Serve with butter.
Were they all out of the sweet rolls?" I also probably wouldn't spring for savory cheddar bacon scones at a bakery, but maybe things are changing. Be the first to review this recipe. Savory bacon and warm nutty aromas are a weekend morning must-have. These Bacon Cheddar Scones are the perfect dinner side or simple breakfast! Perfectly crunchy on the outside and soft and buttery on the inside.
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