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Recipe: Perfect Fresh tuna taco / Cajun sauce

Fresh tuna taco / Cajun sauce. Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.

Fresh tuna taco / Cajun sauce Warm tortillas according to package directions. Place tuna in medium bowl; sprinkle with taco seasoning. Last minute dinner made on the fly. You can cook Fresh tuna taco / Cajun sauce using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fresh tuna taco / Cajun sauce

  1. It's 2 of fresh raw 6oz tuna steaks.
  2. Prepare 1 tbsp of tamari or soya sauce (low sodium).
  3. You need 1/2 cup of tomato, chopped.
  4. Prepare 1/4 cup of red onion, chopped.
  5. Prepare 1 of avocado, cubed.
  6. Prepare 3/4 cup of cabbage, chopped.
  7. Prepare 1/4 cup of fresh cilantro, chopped.
  8. It's of Sesame seeds.
  9. You need 6-8 of whole wheat tortilla wrap.
  10. You need of Lime.
  11. It's of Salad recipe.
  12. Prepare 1 of English cucumber, chopped.
  13. Prepare 1 of large tomato, chopped.
  14. You need 1/4 cup of red onion, chopped.
  15. Prepare of Olive oil.
  16. You need of Balsamic vinegar.
  17. You need of Fresh cilantro, chopped.
  18. You need of Salt.
  19. It's of Pepper.
  20. Prepare of Left over lime juice from meal.
  21. You need of Cajun sauce.
  22. Prepare 1/4 cup of mayo.
  23. It's 1 tbsp of Cajun spice.

You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice. Fresh Hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.

Fresh tuna taco / Cajun sauce step by step

  1. Marinate tuna in tamari with sesame seeds.
  2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..
  3. Salad Chop and mix ingredients. Serve with tacos.

It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. The Sauce: Top your mushrooms with a chipotle cacao sauce comprised of an onion and tomato paste mixture, dates, almond butter, cacao powder, and tamari. This rich sauce is easily the hero of this recipe with a bold flavor to match its rich ingredients. Take a taste adventure and try tuna tacos with the usual onion, peppers and lettuce and the not-so-usual fresh hot sauce.

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