Recipe: Delicious Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF

Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF.

You can have Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF

1. It's 435 grams of pineapple chunks in juice.
2. Prepare 400 ml of full fat coconut milk.
3. Prepare of some lime zest (optional).

Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF instructions

1. Whisk the coconut milk until frothy and light.
2. Blend up the pineapple and juice until pureed.
3. Mix the milk and pineapple together, stir through the lime zest and pour into ice lolly moulds.
4. Freeze until set, around 4 hours.
5. You can add some rum to make pina colada pops but don't give them to your children!!.
6. Or you can just drink the delicious stuff!!.
7. Makes around 8 x 100ml pops.