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Recipe: Delicious Thin Crust Whole Wheat Pizza

Thin Crust Whole Wheat Pizza. The choice of toppings for the thin crust whole wheat pizza is pretty much according to personal preference and available ingredients. So, no need to fuss about it. I often just love the basic version with just the sauce, some cheese and fresh basil.

Thin Crust Whole Wheat Pizza If done wrong, it's often tough, dense, and well… flavorless. Nothing at all like fluffy, chewy, soft, and crispy white pizza crust that we all know If you're looking to add some tasty whole grain goodness to your pizza night, this recipe will take you there. A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. You can cook Thin Crust Whole Wheat Pizza using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thin Crust Whole Wheat Pizza

  1. It's 1 cup of whole wheat flour.
  2. It's 1 of tblspn Oil.
  3. You need to taste of Salt.
  4. Prepare 3-4 of tblspn pizza sauce (see recipe).
  5. Prepare of Few olives.
  6. Prepare of Few jalapeno peppers.
  7. Prepare of Some cheese.
  8. It's of Bell peppers - sorted (all three colours).

Use with your favorite pizza toppings or pizza recipes. This recipe should be called "Wheat Pizza Crust" I try to eat only whole grains and want people to know this distinction. This is a really tasty whole wheat pizza crust! Lesson learned: Whole wheat pastry flour and yeast don't get along.

Thin Crust Whole Wheat Pizza instructions

  1. Roll the dough and spread the sauce on that..
  2. Sprinkle bell peppers, olives and jalapeno peppers.
  3. Add cheese. I didn't add too much. You can according to your taste. Bake it for 35 minutes in preheated oven..

I also tried Cook's Country's skillet dough, which turns out to be fried flatbread. Pizza stone option: This crust turns out especially great if you bake it on a hot pizza stone or pizza steel (I have this one/affiliate link) instead of a baking sheet. To ensure that this higher-than-normal ratio of whole-wheat to bread flour still produced a great crust, we incr. Tips: Whole-wheat pastry flour is milled from soft wheat. It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods while providing the nutritional benefits of whole grains.

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