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Recipe: Delicious Sliced Almond & Pear Cake

Sliced Almond & Pear Cake. If you enjoyed this video don't forget to leave a like and subscribe!! Press the bell icon to never miss an update from Saladnfood by Shubhra😊 New videos. Eat your sliced almonds or almond flakes right away, or store them in your fridge.

Sliced Almond & Pear Cake Making your own almond slivers isn't too difficult, but it does require certain key steps to pull it off. Sliced almonds can quickly add crispy, protein and flavor to foods such as baked food (cakes, cookies, etc.), meat, salads, etc., so almond slices have a wide range of USES in the food processing industry. I used to buy them at Costco, but then they stopped. You can have Sliced Almond & Pear Cake using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sliced Almond & Pear Cake

  1. You need of Decorations:.
  2. Prepare 20 grams of Sliced almonds.
  3. You need 200 grams of Pear compote (https://cookpad.com/en/recipe/1272146).
  4. Prepare 1 tbsp of Granulated sugar.
  5. You need of Toppings:.
  6. It's 1 of Whipped cream (without sugar).
  7. It's 1 dash of Mint leaves.
  8. You need of For the batter:.
  9. Prepare 50 grams of ※Unsalted butter.
  10. Prepare 1/2 tbsp of ※Milk.
  11. You need 1 of Egg.
  12. You need 1 dash of Vanilla oil (a small amount).
  13. You need 50 grams of Granulated sugar.
  14. Prepare 65 grams of ☆Cake flour.
  15. It's 15 grams of ☆Corn starch.
  16. Prepare 1 tsp of ☆Baking powder.
  17. It's 40 grams of Sliced almond.

Sliced almonds are cut across the length of the nut in thin sheets, while slivered almonds are cut with a different set of blades to create the "splinters" or "sticks," as they are sometimes called. Toast almond slices to bring out even more nutty flavor and to make them nice and crisp. Here's how to toast almonds in the oven without any oil. Almonds which have been blanched (lightly boiled) then the skins removed and sliced thin, horizontally.

Sliced Almond & Pear Cake step by step

  1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment..
  2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C..
  3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches..
  4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil..
  5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently..
  6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy..
  7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly..
  8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish)..
  9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin..
  10. Serve the cake with loosely whipped cream without sugar to your taste..

Use in desserts or to top casseroles, vegetables or salads, or rice dishes. Read the Slicing Whole Almonds discussion from the Chowhound Home Cooking, Slicing food community. We slice our almonds thinly for any of your baking need. Conversion of cup, sliced amounts of ALMONDS into almond measuring units. Serving Size — Blanched Sliced Almonds have a high concentration of vitamin E, magnesium, potassium, and folic acid, which have beneficial effects for you. — These Almonds are very low in cholesterol and sodium.

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