ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Delicious Red cabbage slaw

Recipe: Delicious Red cabbage slaw

Red cabbage slaw. Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a Here's our new favorite spin: Red Cabbage Slaw!

Red cabbage slaw Toss in cabbage, carrots, red onion and raisins to coat well. I am a sucker for a great red cabbage slaw. Be it as a side salad or as a topping for pulled pork sliders (recipe Actually, below you will find two recipes for red cabbage slaw with different dressings: one. You can cook Red cabbage slaw using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red cabbage slaw

  1. Prepare 1/2 small of red cabbage head. sliced thin.
  2. You need 1/2 medium of red onion peeled and sliced thin.
  3. You need 1 large of carrot shredded.
  4. You need 1/2 of zucchini shredded.
  5. Prepare 2 large of radish shredded.
  6. You need 1/4 cup of red wine vinegar.
  7. It's 1/4 cup of Extra virgin olive oil.
  8. Prepare 2 tsp of sugar (or to taste).
  9. You need 1/4 tsp of salt and pepper to taste.

In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu. Hi Guys, today I'll show you How To Make Red Cabbage Slaw. This is a healthy and tasty slaw especially for the warmer weather.

Red cabbage slaw instructions

  1. Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well.
  2. .
  3. In a bowl mix all vegetables together tossing together well..
  4. Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving..

Red cabbage slaw with a sweet and tangy vinegar dressing. This slaw has no mayonnaise in the dressing so it's very low in calories. Every once in a while I get a craving for some cabbage. Some supermarkets sell pre-shredded red cabbage—it's a great time-saving hack if you can find it. Use just enough to dress the slaw without it getting sloppy, and refrigerate the rest for another use.

Posting Komentar

0 Komentar