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How to Prepare Tasty Butter scones

Butter scones. Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.

Butter scones Mix together the flour and salt and rub in the butter. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. You can have Butter scones using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butter scones

  1. It's 210 g of cake flour.
  2. You need 80 g of butter.
  3. You need pinch of salt.
  4. Prepare 2 tbsp of sugar.
  5. Prepare 2 tsp of baking powder.
  6. Prepare 1/2 tsp of baking soda.
  7. You need 50 ml of whole milk.

Chocolate Chip Peanut Butter Scones Creations by Kara. Triple Chocolate Scones with Peanut Butter Glaze Tracey's Culinary Adventures. Peanut Butter Scones that are soft and fluffy with a rich peanut butter flavor. I told you guys I was known for my scones…the guys at work love them.

Butter scones step by step

  1. Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture..
  2. Add milk and mix the dough gently..
  3. Knead the dough until well combined but do not over mixed..
  4. Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter).
  5. Take scrap dough and mix it with cocoa powder for the pug face decoration..
  6. Bake at 190C for 15 minute.

Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Butter Scones made from wheat flour add a lot of CON FEPs, butter scones made with barley flour add a decent amount of STR FEPs. Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe to produce the dough.

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