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How to Make Perfect Standard Scones

Standard Scones.

Standard Scones You can have Standard Scones using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Standard Scones

  1. It's 250 grams of Plain flour.
  2. Prepare 1 tbsp of Baking powder.
  3. It's 60 grams of Butter.
  4. You need 1 of to 2 tablespoons Sugar.
  5. You need 1 pinch of Salt.
  6. Prepare 1 of Egg.
  7. Prepare 80 ml of Milk.

Standard Scones step by step

  1. Add the flour, baking powder, sugar, salt, and the 1-2cm cubed butter into a bowl. Use your fingers to massage the butter into the flour in a twisting motion..
  2. As shown in the picture, once the butter is finer than rice grains and has become smooth, add the beaten eggs. Use a rice scoop, etc. to mix. Be careful not to knead..
  3. Once the powder no longer sticks to your fingers, gather it together with your hands and place it on your cooking board. It will still be a little powdery..
  4. Use a rolling pin or your hands to stretch out to a thickness of 2 to 3 cm. Use a mold to make the shapes or cut with a knife. Bake in your preheated oven at 180℃ for 10 to 20 minutes..
  5. When serving, cut open in half lengthwise and add jam or cream..
  6. This recipe is for plain scones. I felt that using oatmeal would make it too heavy..

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