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How to Cook Perfect Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme Red Cabbage and Beef Soup with Rice. Fold in cashews, cilantro, and lime juice. Freshly ground black pepper to taste. You can have Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

  1. Prepare of Beef Kebabs.
  2. It's 1 lb of ground beef.
  3. You need 2 tbsp of Sausage Seasoning.
  4. You need 6 each of 8 inch wood skewers.
  5. It's 2 tbsp of cooking oil, divided.
  6. It's of Rice with Thyme.
  7. You need 1 1/2 cup of water.
  8. Prepare 3/4 cup of long grain rice.
  9. You need 2 each of thyme sprig.
  10. It's 1 of Salt, to taste.
  11. It's 1 of Black pepper, to taste.
  12. Prepare 1 tbsp of butter.
  13. It's of Sautéed Red Cabbage.
  14. You need 1 small of onion, sliced thinly.
  15. You need 1/2 small of red cabbage, washed and sliced thinly.
  16. You need 4 tbsp of red wine vinegar.
  17. Prepare 2 tbsp of raw sugar.
  18. It's 1 1/2 tsp of rosemary sea salt.

Using double skewers will help you turn the kebabs on the grill. If you keep a little space between the pieces, they will grill more evenly. Paint the kebabs with some of the remaining marinade. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme step by step

  1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end..
  2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes..
  3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion..
  4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes..
  5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!.

Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family For a low-carb option, replace the rice with steamed cauliflower rice. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and fresh Add the cabbage, garlic, red pepper flakes, and the salt. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Red cabbage has a much better flavor than green, so it is better to use.

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