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Recipe: Yummy Uyu-sikppang (with christmas cookie spices and cocoa)

Uyu-sikppang (with christmas cookie spices and cocoa). See great recipes for Uyu-sikppang (with christmas cookie spices and cocoa) too! How to make Uyu Sikppang (์šฐ์œ ์‹๋นต)/Asian Milk Bread (aka Japanese Milk Bread). Thing is I'm lazy, so i created a different recipe with the same dough To make these more intensely chocolate I used part black cocoa for about a third of the cocoa The parchment worked like a dream and the cookies, which I coated heavily with powdered sugar, were.

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Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

  1. You need of For the beshamell sauce.
  2. You need 1 cup of milk.
  3. It's 1 cup of water.
  4. Prepare 4 tbsp of all purpose flour.
  5. Prepare of Bread: dry ingredients.
  6. It's 300 g of all purpose flour.
  7. Prepare 1 tbsp of salt.
  8. Prepare 3 tbsp of sugar.
  9. Prepare 7 g of dry active yeast.
  10. It's of Bread:wet ingredients.
  11. It's 1 of egg.
  12. You need Half of cup warm milk.
  13. Prepare 50 g of melted butter.
  14. Prepare of Spices.
  15. It's 10 g of unsweetened cocoa powder.
  16. You need Pinch of ground cinnamon.
  17. It's Pinch of ground clove.
  18. Prepare Pinch of ground nutmeg.
  19. It's Pinch of dried ginger.
  20. You need 3 tsp of allspice.

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Uyu-sikppang (with christmas cookie spices and cocoa) instructions

  1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
  2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
  3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

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