Recipe: Yummy Hot Curried Fruit

Hot Curried Fruit.

You can cook Hot Curried Fruit using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot Curried Fruit

1. You need 1 can of 16 oz sliced pears.
2. You need 1 can of 16 oz peach halves.
3. You need 1 can of 16 oz pineapple chunks.
4. Prepare 1 can of 16 oz apricot halves.
5. Prepare 1 can of 6 oz maraschino cherries.
6. You need 1 can of 16 oz dark sweet pitted cherries.
7. Prepare 1 cup of packed brown sugar.
8. Prepare 1 tbsp of Curry powder.
9. It's 1/4 cup of unsalted butter.
10. It's 1/4 tsp of cinnamon.
11. Prepare 1/8 tsp of salt.
12. You need 1/8 tsp of nutmeg.
13. You need 1 tbsp of lemon juice.

Hot Curried Fruit step by step

1. preheat over to 325.
2. drain fruit and place in 13 x 9 x 2 baking pan.
3. Sprinkle with brown sugar and curry powder and mix..
4. dot with butter.
5. Sprinkle with remaining ingredients.
6. bake for 30 minutes.
7. refrigerate overnight.
8. remove from fridge 15 minutes before baking..
9. bake at 325 for 30 minutes and serve..