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Recipe: Yummy Blueberry Scones With Lemon Zest

Blueberry Scones With Lemon Zest.

Blueberry Scones With Lemon Zest You can cook Blueberry Scones With Lemon Zest using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blueberry Scones With Lemon Zest

  1. It's 2 1/2 cup of Bisquick.
  2. Prepare 1 cup of Milk.
  3. It's 1 of Egg.
  4. You need 2 tsp of Vanilla.
  5. Prepare 1 cup of Dried blueberries or blueberry infused cranberries.
  6. It's 1 cup of Sugar.
  7. It's 1 large of Zest from one lemon.
  8. It's of Alternative ingredients.
  9. You need 1 cup of Dried Cranberries.
  10. It's 1 cup of Dried Cherries.
  11. Prepare 1/4 tsp of Cinnamon.
  12. You need 1 cup of Chocolate chips (omit lemon zest).

Blueberry Scones With Lemon Zest instructions

  1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD..
  2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown..
  3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy..

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