ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Tasty Simple Using Canned Tomatoes Eggplant Gratin

Recipe: Tasty Simple Using Canned Tomatoes Eggplant Gratin

Simple Using Canned Tomatoes Eggplant Gratin.

Simple Using Canned Tomatoes Eggplant Gratin You can have Simple Using Canned Tomatoes Eggplant Gratin using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple Using Canned Tomatoes Eggplant Gratin

  1. You need 3 of Aubergines - small Japanese type.
  2. Prepare 1/2 of Onion.
  3. It's 1 of Olive oil.
  4. Prepare 1 of Salt and pepper.
  5. You need 1 of Garlic powder.
  6. You need 1/2 can of ☆Canned tomatoes.
  7. You need 1 of ☆Consomme stock granules.
  8. It's 1 of strong pinch ☆Sugar.
  9. Prepare 1 tsp of ☆Ketchup.
  10. Prepare 1 of use as much (to taste) Easy melting cheese.

Simple Using Canned Tomatoes Eggplant Gratin instructions

  1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder..
  2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor..
  3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!.

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