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Recipe: Tasty Savory scones with sun dried tomatoes

Savory scones with sun dried tomatoes. Goat cheese and sun-dried tomatoes are two ingredients I always have on hand and seemed like a natural pairing. I actually much prefer salty flavors in the The best part about these savory scones is that they're equally delicious for breakfast and brunch as they are for dinner. I cut the final batch into.

Savory scones with sun dried tomatoes Savory scones are seriously the way to go. Forget the grease with these scones. Tomatoes and cheddar cheese are mixed into dough and baked. You can cook Savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Savory scones with sun dried tomatoes

  1. You need 2 cup of whole wheat flour.
  2. Prepare 1 tsp of baking powder.
  3. It's 1/4 tsp of baking soda.
  4. You need 1/2 tsp of salt.
  5. It's 1 of egg.
  6. It's 1/2 cup of plain yogurt.
  7. You need 1/2 tsp of rosemary.
  8. You need 1/4 tsp of onion powder.
  9. You need 3 tbsp of frozen butter.
  10. It's 1/3 cup of grated unpack asiago cheese.
  11. Prepare 1/4 cup of chopped sun dried tomatoes.

Cut open and fill with tomatoes and lettuce for an excellent vegetarian sandwich. There's nothing more comforting than a warm, savory scone fresh out of the oven. These Sun-dried Tomato and Thyme Vegan Scones are savory and cheesy, and may. These sun dried tomato scones come with a Mediterranean twist in the form of sun dried tomatoes and a bit of oregano.

Savory scones with sun dried tomatoes step by step

  1. Preheat oven to 400°F.
  2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions).
  3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top.
  4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese..
  5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together).
  6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles.
  7. Place on cookie sheet and bake for 15 -17 minutes.

My savoury cheese scones with cauliflower rice recipe I posted recently was a huge hit with the entire family. But savory scones are a damn tasty snack with a cold beer in the afternoon. I adapted a recipe from Emeril Lagasse. His called for finely chopped I substituted the sun-dried tomatoes. I also had to add more cream than was called for in his recipe.

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