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Recipe: Tasty Pear and peach crisp

Pear and peach crisp. Peach pear crisp was created one early Sunday morning when I realized that we were suppose to bring something to Sunday school with us for breakfast for ourselves and our classmates. Crisps and cobblers have been hitting my radar pretty heavily lately (one of my favorites is this crockpot apple cobbler) , so this peach and pear cobbler Peaches. I've never really been too fond of them, until recently.

Pear and peach crisp Serve it plain or with a scoop of vanilla ice cream of a dollop of whipping cream. This pear crisp is made with a classic butter and brown sugar and oat topping. This is a fabulous dessert served This spectacular pear crisp is an excellent way to use ripe fresh pears, and it's a refreshing change from apple crisp. You can cook Pear and peach crisp using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pear and peach crisp

  1. You need of For the filling.
  2. Prepare 2 of pears.
  3. It's 2 of peaches.
  4. It's 1 tbsp of white sugar.
  5. Prepare 1 tbsp of brown sugar.
  6. Prepare 1 tsp of cinnamon powder.
  7. You need 1 tbsp of butter.
  8. You need of For the topping.
  9. Prepare 1/2 cup of flour.
  10. It's 1/2 cup of sugar.
  11. It's 1/4 cup of butter.
  12. It's 1 tsp of cinnamon powder.

Peach crisp with oat topping: Replace the. When it comes to desserts, I've been know to whip up everything from seriously rich holiday treats like Holiday Baked Alaska to the less exotic Sugar Cookies, but I often try to prepare desserts made with less sugar, like this Pear and Pistachio Crisp -- which my kids in fact prefer to more sugary desserts. Substitute peaches or pears when they are in season. Microwave method Gently toss until well combined.

Pear and peach crisp step by step

  1. Peel and cut the pears and peaches into wedges and place them in a greased baking dish..
  2. Sprinkle white and brown sugar, cinnamon powder on top and mix it once. cut the butter into cubes and put it also..
  3. In another bowl,mix flour,sugar and cinnamon powder and add chilled cubed butter for the topping..
  4. Mix with fork or hand till it is crumbly..
  5. Spread this topping on the fruit in baking dish evenly..
  6. Bake in a preheated oven at 170 degree Celsius for 25-30 minutes till the topping is brown and the filling is bubbling..
  7. Serve with vanilla ice cream..

Pour the peach mixture to the buttered baking pan, and gently spread evenly. Mix together all the topping ingredients, and sprinkle over the fruit. Crispy topping spooned onto pear and apple halves make a delicious, quick and healthy treat! These crisps aren't the prettiest dessert of all but they make up for their humble appearance in flavor. I based the recipe on Heidi Swanson's recipe for plum and peach crisp recipe.

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