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Recipe: Tasty Paneer Mexican Poppers

Paneer Mexican Poppers. Paneer Makhni Poppers is a delicious snack recipe that you can make for your loved ones. This recipe is full of flavours with cheesy outer crust with makhni. Starters One of the most ingenious dishes ever invented has to be the creamy delight that is known as Cheese balls.

Paneer Mexican Poppers Hello friends welcome to my channel. Please like,share and subscribe to NITA CHAKRABORTY'S KITCHEN for more recipes and click on Bell symbol for regular. The name of some Chiles changes according to the region Dried peppers are a key ingredient in Mexican cuisine. You can have Paneer Mexican Poppers using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Mexican Poppers

  1. Prepare of boiled rajma.
  2. You need of raw bananas boiled & mashed.
  3. Prepare of potatoes, boiled & mashed.
  4. You need of boiled corn.
  5. Prepare of finely chopped red, yellow and green bell pepper.
  6. You need of purple cabbage.
  7. You need of mint leaves /basil leaves.
  8. You need of Coriander leaves.
  9. You need of oregano.
  10. You need of chilli flakes.
  11. Prepare of red chilli powder.
  12. Prepare of chili sauce.
  13. You need of Pepper powder.
  14. You need of Bread crumbs.
  15. It's of Salt.
  16. You need of filling:.
  17. You need of grated paneer.
  18. You need of Pepper powder.
  19. Prepare of mint leaves.
  20. It's of Salt.
  21. Prepare of Oil to shallow fry.

Ingredients for Pepper Paneer Chettinad Recipe. A delicious curry you would want to make again and again. We round up seven Mexican peppers that'll both change your appreciation of the regional cuisine and open new opportunities in your kitchen. Reminiscent of a mattar paneer, these mini stuffed peppers are a delicious two-bite appetizer.

Paneer Mexican Poppers step by step

  1. In a bowl, add boiled & semi smashed rajma, boiled & mashed banana/ potatoes, boiled corn, purple cabbage, mint leaves, Coriander leaves, oregano,chilli flakes, chilli powder, pepper powder, salt& mix it very gently. Add bread crumbs as per requirement for binding & crispiness. Divide into equal parts and make balls keep it aside..
  2. For filling: In a pan add grated paneer,pepper powder,salt & mint leaves and mix it very gently and make small balls keep them aside..
  3. Now spread one rajma ball in a palm & put a paneer ball on it & cover it give nice round shape & roll it in bread crumbs to make it crispy. make all balls same way..
  4. Shallow fry all these balls in a appe pan till they becomes golden brown and crispy.our maxican poppers r ready.Serve it with any dip..

Enjoy them warm out of the oven. By Chitra Agrawal. pepper paneer recipe - Apt for the cold season to go with plain basmathi rice or roti. This paneer pepper fry tastes very nice with an unique aroma that comes from saunf. That moment when you cut into these Mexican Stuffed Peppers and the cheesy Mexican flavoured beef and rice filling comes oozing out. Download Mexican peppers stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable.

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