ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Tasty Crispy Chocolate Scones Made with Pancake Mix

Recipe: Tasty Crispy Chocolate Scones Made with Pancake Mix

Crispy Chocolate Scones Made with Pancake Mix. Add the pancake mix to a bowl and add the cold margarine. Use a scraper (etc.) to fold the margarine into the pancake mix using a cutting motion. Thank you for watching the video !

Crispy Chocolate Scones Made with Pancake Mix I'm currently obsessed with making snacks using If you make them thin, they come out crispy. Adding cocoa powder increases the crunchy texture. Simple Chocolate Chip Scones using pancake mix. You can cook Crispy Chocolate Scones Made with Pancake Mix using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crispy Chocolate Scones Made with Pancake Mix

  1. It's 150 grams of Pancake mix.
  2. Prepare 1 of Egg.
  3. Prepare 30 grams of Unsalted butter.
  4. It's 1 of Chocolate bar.

Having excess pancake mix just means make more pancakes. unless you're into re-purposing things. But baking it with pancake mix just makes it even more convenient. To take it up a notch you can add chocolate chips. These Chocolate Scones are made the same way as a traditional scone but with the addition of cocoa and chocolate chips in the batter, plus a drool-worthy Start by mixing together flour, cocoa, icing sugar, baking powder and salt in a food processor.

Crispy Chocolate Scones Made with Pancake Mix step by step

  1. Preheat the oven to 200 ℃. Cut the cold butter into small pieces using a knife or a fork..
  2. Break the chocolate bar into large bite-sized pieces. This helps to keep its crunchy texture and you'll enjoy it when you eat the scones..
  3. Add the butter to the pancake mix, and mix well by hand until the mixture becomes crumbly..
  4. Add the beaten egg, and fold it in with a spatula..
  5. Keep folding it in until it's well blended..
  6. When the dough comes together, it's ready..
  7. Add the chocolate, and mix..
  8. Roll out the dough into 1-1.5 cm rectangles, and cut into your desired shapes..
  9. Arrange them on a baking sheet leaving some space in between since they will expand, and bake for 15 minutes at 200℃..
  10. And done..

Making scone dough is a little like biscuit or pie dough. You'll cut the cold butter into the dough so that the little bits of cold butter make the scones flaky and Or to stash away and keep yourself happy for a day or two. Some scones can be dry, but these are not—they're a little cake-like with a nice crumble. These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor.

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