ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Tasty Bacon Cheddar Scones

Recipe: Tasty Bacon Cheddar Scones

Bacon Cheddar Scones. We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. These sunny bacon cheddar scones + a cold glass of orange juice. ?

Bacon Cheddar Scones But the scones I'm sharing with you today. Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. You can cook Bacon Cheddar Scones using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bacon Cheddar Scones

  1. Prepare 2 Kg of Hard Flour.
  2. It's 100 g of Baking Powder.
  3. It's 20 g of Salt.
  4. You need 340 g of Sugar.
  5. It's 510 g of Butter.
  6. You need 750 ml of Bacon.
  7. It's 250 ml of Green Onion.
  8. You need 1 L of Cheddar.
  9. It's 285 ml of Eggs (6).
  10. It's 1.13 L of Milk.

These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! Odds are you've had a scone before. But how about a savory scone? Four words: Zucchini Bacon Cheddar Scones.

Bacon Cheddar Scones instructions

  1. Get ingredients together.
  2. Sift together first 4 ingredients.
  3. Work in butter (until butter chunks are peanut sized).
  4. Add bacon, green onions and cheddar then make well in the centre of the mixture.
  5. Final dough should look like this..
  6. Add eggs and milk mix in quickly and lightly until moist.
  7. Scoop using a 132g (green) scoop onto a cookie tray.
  8. Bake at 325F for about 15 minutes.
  9. Serve with butter.

Were they all out of the sweet rolls?" I also probably wouldn't spring for savory cheddar bacon scones at a bakery, but maybe things are changing. Be the first to review this recipe. Savory bacon and warm nutty aromas are a weekend morning must-have. These Bacon Cheddar Scones are the perfect dinner side or simple breakfast! Perfectly crunchy on the outside and soft and buttery on the inside.

Posting Komentar

0 Komentar