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Recipe: Perfect Sweet fruits ravioli in Rich creamy sauce

Sweet fruits ravioli in Rich creamy sauce. Would you like any fruit in the recipe? Nothing quite beats the taste of freshly made ravioli and home made ones are even better. Learn how to make restaurant style Chicken Ravioli recipe at home.

Sweet fruits ravioli in Rich creamy sauce A quick and delicious Ravioli dish with a luscious and dairy free truffle sauce! Substitute the cheese ravioli for a spinach ravioli for a vegan version. I guess a life with a food restriction is not as hard as I pictured. You can have Sweet fruits ravioli in Rich creamy sauce using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sweet fruits ravioli in Rich creamy sauce

  1. Prepare For of ravioli:.
  2. It's 250 gms of maida.
  3. You need 60 gms of ghee.
  4. It's 3-4 drops of red food colour.
  5. It's to taste of Salt.
  6. Prepare For of rich creamy sauce:.
  7. It's 1 liter of full fat milk.
  8. It's 4 pieces of kalakand.
  9. You need 4 tbsp of sugar.
  10. Prepare 1 tbsp of custard powder.
  11. It's 1 tsp of rose water.
  12. Prepare For of filling:s.
  13. Prepare 150 gms of chopped mixed fruits(apple, chiku, pears, straberry, date.
  14. Prepare 2 tbsp of grated coconut.
  15. It's 2 tbsp of brown sugar.
  16. It's 2 tsp of butter.
  17. It's 2 tbsp of almond chopped.
  18. It's 1/4 tsp of cinnamon powder.
  19. It's For of garnishing:.
  20. It's 60 gms of chopped mixed fruits.

And this Ravioli in Creamy Truffle Sauce is one of those mind blowing experiences.. Sauce for Ravioli, an easy delicious creamy tomato sauce perfect for ravioli, tortellini and pasta. The perfect sauce for some Homemade or Store bought Ravioli or Tortellini. When I think back on Cream Sauce for Ravioli can be served with homemade ravioli, your favourite store-bought ravioli.

Sweet fruits ravioli in Rich creamy sauce instructions

  1. To prepared the rich milk sauce : Take havey bottom pan and add 1 liter milk in it and bring it to boil..
  2. Now add 4 tbsp sugar crumble kalakand, mix it well. Reduced the milk to it's 3/4th of it's quantity.
  3. Mix 1 tbsp custard powder in 2 teaspoon of water, add this mixture to reduced milk, cook it consistency become thick.
  4. Now add rose water mix well, keep this mixture for cool at room temperature, then put into fridge for 1 hr to chill.
  5. For make ravioli dough: Take big bowl or plate add 250 gms maida and 60 gms ghee, salt, 2 - 3 drop of food colour. Make medium soft dough by adding little by little lukewarm water, cover the dough with cling wrap and Keep aside for 15 mins..
  6. For mix fruits stuffing : Heat a pan on medium flame, add 2 tbsp butter in it, add 150 grams mixed chopped fruits in it, saute them for 1 min, then add brown sugar, and cinnamon powder, grated coconut, chopped almond, mix all togather. Cook properly for next 2-3 mins..
  7. Once mixed fruits mixture done, keep aside for cooling..
  8. For making heart shaped ravioli, take a small portion of dough, make a round ball, dust some flour on work top, then roll it out on thin sheet, cut out hearts using heart shape cutter..
  9. Place prepared mixed fruits mixture filling in some of hearts, apply maida water mixture on side, using your fingers tips, cover with remaining hearts press and seal it with fork as shown in pic.
  10. Prepared all heart shape ravioli in same way.
  11. Now take pan add sufficient amount of ghee to fry ravioli, fry them on low - medium flame till they become crispy.
  12. Then dip this fried ravioli in sugar syrup, drain the excess sugar syrup, put them on plate..
  13. For assembling : Take a serving plate, add chilled milk sauce, add chopped mixed fruits on it. Place sugar coated ravioli on it. serve chilled..

The Raviolis ae wonderful the sauce is lacking. It would accent the taste of the raviol to have a cream sauce with maple or caramel All Reviews for Pumpkin Ravioli with Hazelnut Cream Sauce. This was incredibly good and rich. Instead of making the ravioli, I used the filling to make stuffed shells. This mellow sauce served over a hearty pasta combines comfort and elegance in one easy meal.

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