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Recipe: Perfect Simple ginger tea scones

Simple ginger tea scones. These scones are dotted with sweet bits of candied ginger, and there is some lemon zest for a little lemony kick as well. I've made only the slightest I also use reeds candied ginger which isn't that expensive. I have also added flavor into a simple glaze on top.

Simple ginger tea scones These ginger scones are one of the oldest, most popular recipes on my website! Amazing ginger tea scones that can be cut into adorable Christmas shapes! These remarkably tender and light Ginger Scones come from renowned Zingerman's Bakehouse. You can cook Simple ginger tea scones using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple ginger tea scones

  1. It's 500 g of self raising flour (I like exe mandazi).
  2. Prepare 400 g of margarine.
  3. It's 150 g of sugar.
  4. It's 2 teaspoon of ground ginger.
  5. Prepare 1 teaspoon of nutmeg.
  6. You need Pinch of salt.

Accurately described by Zingerman's Bakehouse as "remarkably tender and delicate," these Ginger Scones are a wonderful addition to any breakfast, brunch, or afternoon tea. Today my family wanted to have afternoon tea and requested scones. I am making homemade scones topped with cream, strawberry jam and fresh sliced. The simplest of all scones: flour, sugar, salt, leavening, and cream.

Simple ginger tea scones instructions

  1. Sieve the flour into a bowl.
  2. Add the ginger and nutmeg.
  3. Transfer your dough on to a floured surface and continue kneading to your satisfaction. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes..
  4. Roll out the dough, make sure it’s thick, cut out the shapes you want using a cookie cutter or a glass.
  5. Place the pieces in a greased and dusted baking tray/pan and let them rest for about 20 minutes covered in a clean kitchen towel.
  6. Insert in a preheated oven at about 170 degrees for 20 minutes and then 70 degrees for 10 minutes.
  7. Let them cool then serve with tea or coffee or any hot drink.
  8. Store the rest in an airtight container place in a cool dry place.

These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones.

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