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Recipe: Perfect Lemon Poppy Seed Cookies

Lemon Poppy Seed Cookies.

Lemon Poppy Seed Cookies You can have Lemon Poppy Seed Cookies using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon Poppy Seed Cookies

  2. You need 1 1/4 cup of sugar.
  3. It's 1 cup of butter.
  4. You need 2 of eggs.
  5. You need 1/4 cup of light corn syrup.
  6. You need 1 tbsp of grated lemon peel.
  7. You need 1 1/2 tsp of lemon extract.
  8. It's 1 tsp of vanilla extract.
  9. It's 3 cup of all-purpose flour.
  10. Prepare 2 tbsp of poppy seeds.
  11. Prepare 1 tsp of ground ginger.
  12. You need 3/4 tsp of baking powder.
  13. You need 1/2 tsp of salt.
  14. Prepare 1/2 tsp of baking soda.
  15. You need of TOOLS.
  16. You need 1 of Fork & Spatula.
  17. You need 1 large of Bowl.
  18. Prepare 1 of Plastic Wrap.
  19. Prepare 1 of Waxed Paper.
  20. It's 1 of Fluted Round Cookie Cutter.
  21. It's 1 of Greases Baking Sheets.
  22. You need 1 of Wire Racks or Refrigerated Dinner Plates.

Lemon Poppy Seed Cookies instructions

  1. In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well..
  2. Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm..
  3. Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired..
  4. Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks..

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