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Recipe: Perfect AMIEs CHOCOLATE and PEAR CAKE

AMIEs CHOCOLATE and PEAR CAKE. If you like pears and chocolate you should definitely try this Almond Chocolate Pear Cake. It is very flavorful due to the pears and almonds, and also. Or perhaps the bittersweet chocolate and pear cake was that good.

AMIEs CHOCOLATE and PEAR CAKE Sprinkle the pear and chocolate chunks over the top, and bake until the cake is golden brown and springs back to the. Chocolate Pear Cake - chocolate and pears go really well together in this easy cake! This cake makes a perfect breakfast and dessert! You can have AMIEs CHOCOLATE and PEAR CAKE using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of AMIEs CHOCOLATE and PEAR CAKE

  1. It's 250 grams of firm ripe pears, peeled and cut into 1cm pieces.
  2. You need 75 grams of bitter chocolate, 70% cocoa solids broken into small pieces.
  3. You need 3 of egg yolks, at room temperature, separated.
  4. You need 2 of egg whites, at room temperature, separated.
  5. You need 100 grams of icing sugar, sifted.
  6. It's 75 grams of unsalted butter, at room temperature.
  7. You need 120 grams of plain flour or Italian 00 flour.
  8. It's 2 pinch of ground cinnamon.
  9. It's 1 pinch of of salt.
  10. Prepare 1 of unsalted butter and dried breadcrumbs for the tin.
  11. It's 1 of icing sugar, to decorate.

I made this chocolate pear cake quite a while ago and really liked it, even though never before have I combined chocolate cake batter and pears. Melt the chocolate and butter in a bowl over a pan of hot water, remove from the heat, stir in the brandy and leave to cool. If you love chocolate and almond too; this chocolate, pears and almond cake will be very comforting to eat with a warm cup of tea (or coffee). Take a break, read a book, chat with a friend and indulge into a piece of that c… This chocolate cake recipe is made extra juicy by the addition of super sweet pears.

AMIEs CHOCOLATE and PEAR CAKE step by step

  1. Put the chocolate in a heatproof bowl and melt it in microwave. Remove from the microwave. Set aside keeping it in a warm place..
  2. Heat the oven to 180°C..
  3. Beat the butter until really soft, add the icing sugar while beating constantly until light and pale yellow..
  4. Add the 3 egg yolks, cinnamon, salt and melted chocolate. Mix until well blended..
  5. Whisk the 2 egg whites until stiff. Fold into the mixture by spoons, alternating with spoonfuls of flour. Fold lightly..
  6. Mix lightly the pear pieces into the mixture..
  7. Butter a 23cm loaf tin, sprinkle the dried breadcrumbs. Shake the tin upside down so the crumbs cover all the buttered surface. Throw away the excess the crumbs..
  8. Pour in the cake mixture into the tin. Bake for about 50 minutes until the cake is done. It must be quite springy to touch and it must shrunk from the sides of the tin..
  9. Remove from the oven, loosen the cake from the tin, put into a wire rack and leave the cake to cool. Sprinkle with sifted icing sugar before serving..
  10. Serve, share and enjoy. Perfect for our afternoon tea..

Made with ground almonds, it's also gluten-free. Butter the flan tin and put a disc of baking parchment in the base. If you like pears and chocolate you should definitely try this dessert. It is very flavorful due to the pears and almonds, and also very moist and rich which makes It is a gluten free, chocolaty dessert perfect for celebrating the arrival of fall. Related Posts: Apple Upsidedown Cake Chocolate Pumpkin Bundt.

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