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Recipe: Delicious Easy cheesy scones

Easy cheesy scones. This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.

Easy cheesy scones Sprinkle on the paprika if you wish. I turn the tray round half way through cooking for an even result. Best served warm- split and serve with butter (optional). You can have Easy cheesy scones using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy cheesy scones

  1. Prepare 3 cup of Self raising flour.
  2. Prepare 3/4 cup of Soft butter.
  3. It's 1 tsp of Salt.
  4. Prepare 1 1/2 cup of Milk.
  5. Prepare 1 cup of Grated cheese.

Scones will keep well for a couple of days if stored in an airtight container. Just refresh them in a hot oven for a few minutes and they spring back to life. Use wax or parchment paper between scones to keep them from sticking, then transfer to a resealable freezer bag or container for up to three months. Brush the tops with melted butter after removing from the oven.

Easy cheesy scones instructions

  1. Pre heat the oven to 200'c.
  2. Work the butter through the flour and salt with your fingertips until it resembles breadcrumbs..
  3. Create a well in the middle of the flour and add the milk, mix the batter with a cutting through the dough with a butter knife..
  4. Mix the cheese into the dough..
  5. Spoon 6 balls of dough on to a baking tray lined with baking paper. Bake in the oven until it's golden brown..

Scones do not have to be sweet to be easy and delicious. These cheese and garlic scones are a six-ingredient miracle. The result is a biscuit-like treat that pairs perfectly with dinner (or any midday snack that your heart desires). These scones are so easy to whip up for lunchboxes or picnics. We like our scones served with butter—or better yet, Mama's homemade jam.

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