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Recipe: Delicious Drop scones

Drop scones. Drop scones are thicker than American pancakes, and a little smaller. Original recipe from the Most recipes for drop scones I found add a little salt. I don't know if the Queen used salted butter or not.

Drop scones Drop scones are pancakes made with sweetened batter. Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. You can have Drop scones using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Drop scones

  1. It's 200 g of flour.
  2. Prepare 1 of tap cream of tartar and 1 tap bicarbonate of soda.
  3. Prepare 2 of desert spoons of sugar.
  4. Prepare 1 of egg.
  5. You need 250 ml of milk.
  6. Prepare 1 pinch of salt.
  7. You need 30 g of butter.

Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. Making drop scones the other day, it occurred to me that I could tweak the recipe towards Parsley and bacon drop scones. I use smoked bacon here, but pancetta will be fine, too, as would finer.

Drop scones instructions

  1. Sieve flour, salt and raising agent.
  2. Rub in butter.
  3. Make a well at the centre, add sugar, beaten egg and liquid and mix to a thick batter.
  4. Heat the frying pan anddrop mixture..
  5. Cool till brown.

Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries. The Best Drop Scones Recipes on Yummly Pioneer Scone, Apricot Drop Scones, Date Drop Scones. Cranberry Orange Scones with Vanilla Cream GlazeCooking Classy.

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