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Recipe: Delicious Chocolate Chip Scones

Chocolate Chip Scones. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. The chocolate chips make them very tasty but the orange juice makes them special. Reviews for: Photos of English Royalty Chocolate Chip Scones.

Chocolate Chip Scones These Chocolate Chip Scones are soft, tender, easy to make, and topped with a simple vanilla glaze. Have you ever made homemade scones? Chocolate chip packed mini chocolate chip scones with a sweet vanilla glaze -- these are a Mini Chocolate Chip Scones. You can have Chocolate Chip Scones using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Chip Scones

  1. It's 3 cups of All Purpose Four or Maida.
  2. Prepare 5 tsp of Baking Powder.
  3. You need 5 tsp of Corn Flour.
  4. Prepare of As much chocolate chip you desire.
  5. You need of 1/2 cup fine sugar.
  6. It's 110 grams of butter.
  7. It's 1/2 tsp of salt.
  8. It's 1 of egg.
  9. Prepare 1 cup of Milk.

A recipe I found at King Arthur's Flour site and here is the intro they gave: Chocolate chips make EVERYTHING better, and scones are no exception! These chocolate chip scones are gluten-free, slightly sweet and very addicting! Because even gluten-free peeps deserve mini chocolate chip scones too. Chocolate Chip Scones can be made using regular chocolate chips or, if you like, you can cut up your favorite chocolate bar into uneven chunks.

Chocolate Chip Scones instructions

  1. Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt).
  2. Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs..
  3. Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet..
  4. Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be..
  5. Return your dough into the fridge to rest for 15 minutes.
  6. After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper..
  7. Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest..
  8. Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy..

While the recipe calls for dried red cherries. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth. Scones are quick to make, and when made right, they are slightly sweet, crunchy on the outside and. Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips.

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