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Recipe: Appetizing Ladybug Cookies

Ladybug Cookies.

Ladybug Cookies You can cook Ladybug Cookies using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ladybug Cookies

  1. Prepare 24 of vanilla wafer cookies.
  2. Prepare 1 of Container purchased creamy vanilla frosting.
  3. You need 1 of Red paste food coloring.
  4. It's 1/2 cup of chocolate chip mini morsels.
  5. It's 24 of Milk Duds or Junior Mints.

Ladybug Cookies step by step

  1. Place cookies on large cookie sheet that has been lined with foil. Place the frosting in a small bowl and add red paste food coloring. Mix well..
  2. Spread about 1/2 teaspoon of frosting on the rounded side of each vanilla wafer..
  3. Position 5 to 7 mini morsels on the top of each frosted cookie to create the ladybug's spots. Place a small amount of frosting on a Milk Dud or Junior Mint and secure it to a frosted cookie at the top edge to make the ladybug's head. Repeat for all cookies..
  4. Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve..

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