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Recipe: Appetizing Cranberry & Orange Scones

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Cranberry & Orange Scones Massachusetts Cranberries includes information on growing and harvesting cranberries, the cranberry harvest festival, bog tours, recipes and more. For other uses, see Cranberry (disambiguation). Cranberry Cranberry bush with fruit partially submerged Scientific classificat. You can cook Cranberry & Orange Scones using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cranberry & Orange Scones

  1. It's 3/4 cup of All-purpose flour.
  2. You need 3/4 cup of Whole wheat flour.
  3. You need 100 ml of Bran ( or wheat germ ).
  4. You need 1/3 cup of Granulated sugar.
  5. You need 1 tsp of Baking powder.
  6. Prepare 1/2 tsp of Salt.
  7. Prepare 1 of orange Orange zest.
  8. Prepare 1/2 cup of Unsalted butter.
  9. Prepare 100 ml of Dried cranberries.
  10. Prepare 1 of Chopped white chocolate.
  11. You need 1/2 tsp of Baking soda.
  12. It's 1/2 cup of Sour cream.
  13. You need 1 of Egg.
  14. It's 1 tsp of Vanilla extract.

Cranberries and cranberry juice contain essential vitamins. People consider them a superfood due to their antioxidant properties and high nutritional content. Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits. Learn more about cranberry plants and their cultivation.

Cranberry & Orange Scones instructions

  1. Cut the butter into 1cm cubes and chill in freezer. Preheat the oven to 175°C/350°F. Put the ingredients from all-purpose flour to the salt and grated orange zest into a large bowl and mix together..
  2. Add the chilled butter and cut with a pastry blender or 2 knives (like making a bread dough) Then add the dried cranberry and mix evenly. Add chocolate here, too..
  3. Mix the baking soda and sour cream in another bowl. The mixture of baking soda and acid is what makes the dough plump up. Then add the egg and vanilla extract..
  4. Pour 3 into 2's bowl. Mix the mixture with a fork evenly. You may feel it is not moist enough in the beginning, but do not worry. When it comes together, push the dough at the edge of bowl several times to knead lightly. Then make the dough into a ball..
  5. Put the dough on a cutting board lined with parchment paper. Spread it into a 20cm diameter, 2cm thick disk. When nice and round, cut into 8 pieces like a pizza. You can make your favorite shapes or pieces..
  6. Line a baking pan with parchment paper, and place the rolls on it with plenty of space in between. Sprinkle with granulated sugar if you want. Bake for 15-17 minutes in the preheated oven. When the bottom of scones are browned, they're done..
  7. Bran is very light and seems like it can float in the air, very similar to wheat germ. It's full of fiber!.
  8. In step 2, cut the butter until crumbly. It takes time, but this is the trick to making crispy scones. It takes 20 minutes for me..
  9. I used frozen cranberries. Fresh cranberries are sour, so sprinkle on a large amount of sugar and put in lots of white chocolate..

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