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How to Prepare Tasty Scones

Scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

Scones They are soft and fluffy on the inside, with the signature "flaky folds" when. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. You can have Scones using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scones

  1. You need 220 g of flour.
  2. You need 40 g of butter.
  3. It's 2 tsp of sugar.
  4. You need 1 tsp of salt (if butter not salted).
  5. It's 1 tsp of baking powder (if flour not self-raising).
  6. Prepare 100 ml of milk.
  7. Prepare 1 of egg.
  8. You need of Dry fruit (optional).

They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast.

Scones instructions

  1. Preheat the oven to 230 C..
  2. Mix all dry ingredients (flour, butter, sugar, salt, and baking powder (if using)). Chop the butter into small cubes, and rub in with your fingers until it looks like breadcrumbs..
  3. Pour the milk into a mixing jar, and crack the egg in. Mix with a whisk until it's a smooth consistency..
  4. Pour most of the wet mixture in to the dry mixture (retaining some for glazing), and mix with a fork or spoon until it comes together. Most of the mixing can be done without your hands, so this recipe is relatively clean!.
  5. Flour a dry surface lightly, and knead the dough lightly and for a short time just to bring together. This is where you'd add in the dry fruit (if using). I don't have any scone cutters, so I form the scone shape by hand. Divide the dough into four roughly equal quarters, and roll each in your hand until they form into a small sphere..
  6. Place the small spheres onto baking paper, and squash down with the palm of your hand a little bit. Using the left over milk/egg mixture, glaze the top of the top of these..
  7. When the oven is hot enough, cook for about 12/13 mins, or until the colour of the scones looks right. Allow to cool for 10-15 mins, cut in half, liberally apply your favourite toppings, and enjoy with a cup of tea!.

British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika.

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