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How to Prepare Tasty Amritsari Mixed Kulcha With Masala Channa

Amritsari Mixed Kulcha With Masala Channa. Amritsari Pindi Chole is way to different from normal Chole masala or channa masala. Amritsari Pindi Chole is bested suited with Amritsari Kulcha. Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices.

Amritsari Mixed Kulcha With Masala Channa But the Best Kulchas are made in Amritsar. Related: Nayab Chana Masala - Spicy Chickpeas Curry. **'**Amritsari Chole Authentic Punjabi Chole Masala With 'Kulcha' they always served this 'Amristari Chola' (Chickpea Curry). You can have Amritsari Mixed Kulcha With Masala Channa using 46 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Amritsari Mixed Kulcha With Masala Channa

  1. Prepare of all purpose flour.
  2. Prepare of virgin olive oil.
  3. Prepare of For Filling.
  4. You need of boiled potato.
  5. Prepare of Paneer.
  6. It's of cabbage grated.
  7. Prepare of green chilli.
  8. It's of onion.
  9. Prepare of red chilli powder.
  10. It's of cumin powder.
  11. It's of chaat masala.
  12. Prepare of coriander leaves.
  13. Prepare of For Seasoning.
  14. It's of Salt.
  15. It's of For Dough.
  16. You need of baking powder.
  17. You need of baking soda.
  18. You need of sugar.
  19. It's of refined oil.
  20. Prepare of yoghurt (curd).
  21. Prepare of lukewarm milk.
  22. You need of chana or chickpeas raw.
  23. It's of water.
  24. It's of baking Soda.
  25. It's of For frying and blending.
  26. You need of oil or as needed.
  27. It's of onions (thinly sliced, about 2 to 3 medium).
  28. It's of ginger garlic paste.
  29. Prepare of tomatoes (chopped, 2 medium).
  30. It's of red chilli powder (adjust as desired).
  31. Prepare of turmeric or haldi.
  32. Prepare of Salt.
  33. You need of For chana masala gravy.
  34. Prepare of oil or as needed.
  35. You need of small bay leaf or tej patta.
  36. Prepare of cinnamon or dalchini.
  37. It's of or laung (optional).
  38. It's of green cardamoms or elaichi (optional).
  39. Prepare of onions (finely chopped).
  40. You need of green chilli.
  41. You need of garam masala.
  42. Prepare of coriander powder or daniya powder.
  43. Prepare of kasuri methi.
  44. It's of amchur.
  45. It's of paneer.
  46. You need of coriander leaves or cilantro chopped finely.

Add chana masala powder, dried mango powder, anardana, sugar. Amritsari chana masala. (Hardie Grant Books / Martin Poole). Wonderful with Spiced potato-stuffed Amritsari kulcha bread. Amritsari Kulcha recipe, stuffed aloo kulcha recipe step by step.

Amritsari Mixed Kulcha With Masala Channa instructions

  1. To prepare the dough, take a large bowl and sieve the flour in it. Add baking powder, baking soda, curd and refined oil in it. Add sugar and salt in the flour and mix it well with your fingers. Add warm milk in flour and knead the mixture to prepare a firm dough. Cover it with a wet cloth and keep it aside..
  2. To make the stuffing for the kulcha, take boiled potato and mash it in a bowl. Mash paneer and grate gobhi.Combine all with finely chopped onions and green chilies with mashed potato. Add chat masala, coriander leaves, red chilli powder and cumin powder in the mixture. Sprinkle salt and mix the ingredients with a spoon..
  3. Now take the dough and divide it into equal portions. Roll each portion into a ball and then flatten the ball using a rolling pin. Place a spoonful of filling in the center of the flatten dough and close the kulcha well. Sprinkle some flour over it and roll it again into a Kulcha..
  4. Now heat an electric tandoor.Grease the plate and place Kulcha over it.When oil bubbles start to rise, Apply some butter over it and cook till both sides turn crispy and golden brown in colour. Once done, serve hot with Amritsari Chole..
  5. For ChanaMasala...Wash chickpeas thoroughly and soak for 6 to 8 hours. Add them to a pot or pressure cooker. Pour 1½ cups water and add a pinch of soda. You can also cook them in a pot adding more water as needed..
  6. Cook until soft for 10-15 minutes.When you bite the chana it must be soft and should not feel a bite..
  7. While the chana cooks, saute onions until golden in 1 tbsp oil. Saute ginger garlic paste as well to remove the raw smell..
  8. Fry chopped tomatoes with salt. Make sure tomatoes turn soft and the raw smell goes away. Saute again along with chilli powder and turmeric till the raw smell goes off..
  9. Blend once cooled to a smooth paste. optional - You can also add 1 tbsp cooked chana to the mixture and blend until smooth with out water. This makes the gravy thick and delicious..
  10. Add the cooked chickpeas and then the stock (chana cooked water) as needed. If needed pour little more water to bring it to a consistency.
  11. Bring it to a boil. Simmer for about 5 minutes or until it reaches the desired consistency. Taste the gravy and add more garam masala and salt if needed. Cook further for another 2 to 3 mins. Add kasuri methi and amchur. Stir and switch off. Add chopped coriander leaves. Cover and set aside until served.Add paneer cubes..
  12. Serve hot chanamasala with Amritsari mixed Kulcha,pickle and chutneys..

Kulcha is Indian flatbread to serve for breakfast, lunch,dinner with chana masala or chole. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate..chana masala, authentic chana masala recipe, kala chana masala, chana masala powder, chana masala spice mix chana masala calories, best indian अमृतसरी छोले बनाने का एकदम सही और सटीक तरीका Amritsari Chole Recipe By Varun Inamdar in Hindi Channa Masala Chole Chana - By Vahchef. Give is absolutely delicious Amritsari Chole recipe which is made from fresh roasted and ground chole masala and has a thick dark delicious gravy. It goes perfect along with Kulche, Naan or Puri and serving it along with some lacha pyaz, green chillies and boondi raita.

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