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How to Prepare Perfect Scones

Scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

Scones They are soft and fluffy on the inside, with the signature "flaky folds" when. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. You can cook Scones using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Scones

  1. It's 350 g of self-raising flour.
  2. Prepare 1/4 tsp of salt.
  3. You need 1 tsp of baking powder.
  4. Prepare 90 g of butter.
  5. Prepare 3 tbsp of sugar.
  6. Prepare 50 g of raisins.
  7. Prepare 175 ml of milk.
  8. Prepare 1 squeeze of lemon juice.
  9. You need of jam and clotted cream, to serve.

They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast.

Scones step by step

  1. Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt..
  2. Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon..
  3. Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles..
  4. Add the raisins and make a hole in the middle of the bowl..
  5. Pour the milk in, and stir it quickly with a butter knife, until just combined..
  6. Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C..
  7. Lightly dust a worktop with flour, and scoop the dough out onto it..
  8. Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness..
  9. Dip a tall 5 cm cookie cutter into flour and cut out the scones..
  10. Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones..
  11. Place the scones on the hot baking sheet and bake for 18 minutes..
  12. Cool them down on a rack for about 10 minutes..
  13. Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute..

British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika.

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