ePrivacy and GPDR Cookie Consent by Cookie Consent How to Prepare Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

How to Prepare Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup. Great recipe for Mike's Negative Calorie Vegetable Beef Soup. "Negative Calorie," is a subjective term that carries with it many connotations. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are.

Mike's Low Carb/Calorie Vegetable Beef Soup This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

  1. Prepare of ● For The Proteins [you can also use chicken or seafood].
  2. It's 2 Pounds of 80/20 Lean Ground Beef.
  3. You need of ● For The Vegetables Seasonings & Broth.
  4. It's 6 (32 oz) of Boxes Beef Broth.
  5. Prepare 1 Box of Thick Sliced Mushrooms.
  6. You need 4 of Medium White Onions.
  7. You need 1 of Small Head Broccoli.
  8. Prepare 4 Cups of Sliced Cabbage.
  9. Prepare 1 Cup of Sliced Carrots.
  10. Prepare 1.5 Cups of Sliced Celery.
  11. Prepare 1 of LG Green Bell Pepper [deseeded].
  12. It's 1 of Medium Red Bell Pepper [deseeded].
  13. Prepare 1 of Medium Yellow Bell Pepper [deseeded].
  14. Prepare 1 of Medium Orange Bell Pepper [deseeded].
  15. Prepare 8 Cloves of Chopped Garlic.
  16. Prepare 1 Bunch of Leaves Cilantro.
  17. Prepare 1/2 Bunch of Leaves Parsley.
  18. Prepare 1 (8 oz) of Can Spinach.
  19. It's 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. You need 2 (4 oz) of Cans Diced Green Chilies.
  21. It's 2 Cans of Diced Tomatoes.
  22. Prepare 1 Can of ROTELL [with chilies].
  23. It's 2 Cans of Green Beans [drained].
  24. Prepare 1 Can of Asparagus [drained].
  25. It's 1 Can of Artichokes [drained].
  26. It's 1/8 Cup of Fresh Basil Leaves.
  27. You need 1 tbsp of Italian Seasoning.
  28. It's 1/2 tsp of Crushed Bay Leaves.
  29. It's 1 tsp of Red Pepper Flakes.
  30. Prepare 1 tbsp of Fresh Ground Black Pepper.
  31. Prepare 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. Prepare 2 tbsp of Liquid Beef Boullion.
  33. It's 1 tbsp of Worshestershire Sauce.
  34. You need 2 tbsp of Liquid Beef Boullion.
  35. It's 1 tbsp of Granulated Garlic Powder [add last].
  36. You need 1 tbsp of Granulated Onion Powder [add last].

Brown each side of the beef cubes. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Also wonderful, is this low carb beef and vegetable soup that I just made myself. It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage.

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

Patrons looking for other options may simply order salads or soups. Calories - Small subs contain fewer calories. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb.

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