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How to Make Yummy Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts.

You can cook Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

  1. You need 1/2 cup of Extra Virgin Olive Oil.
  2. You need 2 tbsp of Balsamic Vinegar.
  3. You need 2 tsp of Whole Grain Mustard.
  4. Prepare 1 tsp of Sugar.
  5. You need 1 tsp of Kosher salt.
  6. You need 1 pinch of Ground Black Pepper.
  7. It's 1 cup of Thinly Sliced Red Onion.
  8. You need 1/3 cup of Sweetened Dried Cranberries.
  9. Prepare 8 cup of Baby Spinach Leaves.
  10. You need 2 of Firm Ripe Bosc Pears, Quartered lengthwise, do not peel.
  11. It's 2/3 cup of Toasted hazelnuts, can substitute with Cashew.

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts step by step

  1. To make dressing, combine olive oil, vinegar, mustard, sugar, salt, and pepper to taste.
  2. Place the onions in a medium bowl and cover with cold water. Let stand for 30 minutes. Drain well and pat dry..
  3. In small bowl, toss cranberries with 2Tbs of dressing to soften. Set aside for at least 20 minutes.
  4. Thinly slice pears.
  5. Place spinach, onions, and pears in a large bowl. Coat evenly with dressing. Garnish with cranberries and nuts..

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