How to Make Delicious Blondie's Grandma's Rumtopf

Blondie's Grandma's Rumtopf.

You can cook Blondie's Grandma's Rumtopf using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blondie's Grandma's Rumtopf

1. You need 1 can of (20 ounces) pineapple chunks.
2. You need 1/2 cup of dried figs (Calamyrna work nice), quartered.
3. You need 1 can of (11 ounces) Mandarin oranges, drained.
4. It's 1 cup of diced fresh or frozen peaches.
5. It's 1/2 cup of sliced fresh or frozen strawberries.
6. You need 1 medium of pear, cored, peeled, and chopped.
7. Prepare 1/2 cup of fresh or frozen blueberries.
8. You need 1 cup of pitted, dark, sweet cherries, drained.
9. It's 2 of (3 inch) cinnamon sticks.
10. You need 1 tsp of grated orange peel.
11. You need 1/2 tsp of whole cloves.
12. You need 1 cup of sugar.
13. Prepare 1 1/2 cup of dark rum.

Blondie's Grandma's Rumtopf instructions

1. Combine all ingredients in a glass jar..
2. Place lid on jar and shake to blend..
3. Shaking jar daily, store in refrigerator for 1 week before using or giving as a gift to allow flavors to blend..
4. Serve over ice cream or cake..
5. Store in an airtight container in the refrigerator..
6. *This recipe makes about 7 cups of topping.*.