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How to Make Delicious Blondie's Grandma's Rumtopf

Blondie's Grandma's Rumtopf.

You can cook Blondie's Grandma's Rumtopf using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blondie's Grandma's Rumtopf

  1. You need 1 can of (20 ounces) pineapple chunks.
  2. You need 1/2 cup of dried figs (Calamyrna work nice), quartered.
  3. You need 1 can of (11 ounces) Mandarin oranges, drained.
  4. It's 1 cup of diced fresh or frozen peaches.
  5. It's 1/2 cup of sliced fresh or frozen strawberries.
  6. You need 1 medium of pear, cored, peeled, and chopped.
  7. Prepare 1/2 cup of fresh or frozen blueberries.
  8. You need 1 cup of pitted, dark, sweet cherries, drained.
  9. It's 2 of (3 inch) cinnamon sticks.
  10. You need 1 tsp of grated orange peel.
  11. You need 1/2 tsp of whole cloves.
  12. You need 1 cup of sugar.
  13. Prepare 1 1/2 cup of dark rum.

Blondie's Grandma's Rumtopf instructions

  1. Combine all ingredients in a glass jar..
  2. Place lid on jar and shake to blend..
  3. Shaking jar daily, store in refrigerator for 1 week before using or giving as a gift to allow flavors to blend..
  4. Serve over ice cream or cake..
  5. Store in an airtight container in the refrigerator..
  6. *This recipe makes about 7 cups of topping.*.

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